And when you get really drunk, you can pretend like dosing your salad in white wine is the same as a “white wine reduction” via Flickr user tracy benjamin As the famous Shakespeare quote goes, “What’s in a name? That which we call a dive bar, by any other name would still doth offer $6 beer/shot specials.” Despite our sometimes delicate sensibilities over here at Brokelyn, we’re not too discerning when it comes to the definition of a “dive bar.” Usually a bit grungy, always a bit cheap, never a bit boring, a good dive bar is akin to 4am refrigerator-raid nachos: a solid option, especially if you’re not getting laid. But a new Bushwick bar is challenging everything our ravaged intestines have loved and feared about the divey-est of dives: the food. DNAinfo reports that Alphaville (140 Wilson Avenue) opened last week with the usual suspects on hand: PBR tallboys, shitty well liquor, and…warm purple… Read More